Human conservation

 Matheus Storck

  The health of the environment and human health are intertwined, our well-being, nutrition, ability to avoid diseases totally linked to the food we eat, liquids we drink and the air we breathe.  Historically, conservation and human health have been treated as separate, but now, more than ever, the two are entering the same conversations.

  Water use, fertilizer consumption, paper and plastic production and energy use have all increased exponentially.  As humans consume more, the planet is subsequently degraded at an unsustainable rate.  Studies show that the increase in vitamins and CO2 means that crops are harvested with lower levels of essential vitamins and nutrients, and the degradation of coral reefs will result in the loss of access to food for up to 500 million people.

  In order to explore how conservation and human health converge, and where gaps exist, WWF hosted the Fuller Science for Nature Symposium “Healthy Planet Healthy People.” In October 2019, leading health and environmental experts came together to unpack issues spanning from infectious diseases, mental health, environmental risk factors such as deforestation, and the importance of community-lead change.

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